Limassol – Costas Tsielepis & Co staff and guests were treated on Friday night, 7 June, to a meat meze extravaganza at Sourotiri Tavern at Fasoula village.

Staff and guests made the short drive to the picturesque village of Fasoula to  briefly escape the office routine for some much-needed Rest & Relaxation.

Sourotiri Tavern is set in the village square and is run by a member of the firm’s staff, Auditor, Nicolas Panagi.  Guests were treated to a copious, mouth-watering assortment of traditional Cyprus meat delicacies and there was not a single empty glass in sight.

The Tsielepis staff revelled at the opportunity to fraternize outside the bustling office environment and ate, drank and chatted the night away.

More fun staff events are scheduled throughout the year.